"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dilworth Spaghetti Sauce Recipe

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This recipe for Dilworth Spaghetti Sauce, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Sunday, February 22, 2009


1-46oz. tomato juice
112 oz. tomato paste
1can water using paste can
3Tbsp. parsley
2Tbsp. basil
1 Tbsp. rosemary
1-2 bay leaves
1/2 tsp. crushed red pepper flakes
3 tsp. sugar
1Tbsp. salt

2 lbs. ground beef
1/4 lb. ground pork
1tsp. salt
1tsp. pepper
2 eggs
1/4 cup oatmeal
3/4 cup soft bread crumbs
3 Tbsp. parsley
1scant tsp. basil
1 garlic clove
3Tbsp. romano cheese
1/2 tsp. crushed red pepper flakes

Mix all sauce ingredients and add cooked meatballs. Cook for several hours.




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