Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gilroy Garlic Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gilroy Garlic Salad is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2/3 cloves garlic finely chopped
1 cup mayonnaise
1 loaf French bread
1 lb cooked baby shrimp
Directions:
Directions:
Puree together in blender oil and garlic. Combine with mayonnaise. Cut up the French bread into 1/2 to 1" cubes, pour mixture over bread cubes. Let soak overnight. In the morning if the bread is dry add more mayonnaise. Just before serving add the shrimp and toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
This is wonderful! It has showed up at Relief Society dinners, Ward Potlucks, and 4th July picnics. There is never any left!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!