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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moist Cornbread Recipe

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This recipe for Moist Cornbread is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 c vegetable oil
1 cup plain yogurt
1/4 cup sugar
1 cup flour
2/3 cup corn meal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
Directions:
Beat eggs,oil,yogurt, and sugar. Whisk flour, corn meal, baking powder and baking soda. Add dry ingredients to wet and mix until just together. Don't over mix. Put in greased 8 by 8 pan.


Bake at 400 degrees for 18 to 20 minutes. Do not over bake.

 

 

 

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