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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Curried Fruit Recipe

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This recipe for Crock Pot Curried Fruit is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can peaches, undrained
16 oz. can apricots, undrained
16 oz. can pears, undrained
20 oz. can pineapple chunks, undrained
16 oz. can black cherries, undrained
2 Tablespoons brown sugar
1 teaspoon curry powder
3-4 Tablespoons quick cooking tapioca
margarine-optional
Directions:
Directions:
Combine fruit and let stand at least 2 hours (best is 8 hours). Drain and put in slow cooker. Add remaining ingredients and mix well. Top with margarine. Serve warm.

 

 

 

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