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Spinach Dip and Pumpernickel Bread Recipe

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This recipe for Spinach Dip and Pumpernickel Bread is from The Best of Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen spinach – thawed, drained and blotted
1 cup sour cream
1 cup mayo
Mix together then add the following
½ chopped green onion
1 tsp parsley
1 tsp lemon juice
1.2 tsp seasoned salt
Directions:
Directions:
Serve with round loaf of pumpernickel bread, cut off top and make bread bowl, serve dip onside and cut up bread into finger food size.

 

 

 

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