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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip is from The Best of Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (125 mL) roasted red pepper, drained and patted dry
1 lemon
1 tbsp (15 mL) chopped fresh parsley
1/2 cup (125 mL) mayonnaise
1 small clove garlic, pressed
1/2 tsp (2 mL) Italian Seasoning Mix
1/2 tsp (2 mL) coarsely ground black pepper
Directions:
Directions:
Finely chop red pepper. Zest lemon to measure 1 tsp (5 mL) zest.
Juice lemon to measure 2 tsp (10 mL) juice. Chop parsley.

In a bowl, combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic, seasoning mix and black pepper; mix well. Serve Parmesan Pull Apart Buns, chicken or other breads.

 

 

 

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