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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Mince Recipe

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This recipe for Chinese Mince is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g mince
¾ cup celery
Large onion diced
1 capsicum sliced
¾ cup grated carrot
½ cup beans
3 cloves garlic
1 tablespoon soy sauce
½ cup red wine
½ cup water
1tablespoon brown sugar
1pkt chicken noodle soup mix
1tin mushrooms
2 or 3 cups shredded cabbage
Directions:
Directions:
Brown, mince Add all other ingredients to frypan and sauté for ¾ hour.
Lastly add the cabbage and cook for 5 minutes.

 

 

 

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