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Six Layer Casserole Recipe

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This recipe for Six Layer Casserole is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 c. sliced raw potatoes
2 c. chopped celery
1/2 c. chopped onion
2 tsp. salt
1 c. diced green pepper
2 c. canned tomatoes
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
Directions:
Directions:
Place potatoes in bottom of buttered casserole pan. Mix ground beef with ketchup & worcestershire. Layer with ground beef, celery, onion, green pepper and tomatoes; sprinkle each layer with salt & pepper. Top with green pepper slices. Bake @ 400 degrees for about 45 min. to an hour.
Personal Notes:
Personal Notes:
I used to make this all the time when I first got married since ground beef was all we could afford.
This is from the kitchen of my friend Connie McCoy.
Thank goodness for friends and the good recipes they share.

 

 

 

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