"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken-Green Bean Casserole Recipe

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This recipe for Chicken-Green Bean Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doug Miller
Added: Saturday, February 21, 2009


4 chicken breasts
2 cans French style green beans
1 can water chestnuts, sliced
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. lemon pepper
1/2 tsp. salt
1 c. mayonnaise
1 4-oz. can sliced mushrooms
1 c. croutons
1 stick butter, melted
1/2 c. cheddar cheese

Boil chicken, cut into cubes. In a greased two-quart casserole dish, make a layer of green beans, chicken and water chestnuts. For second layer add soups, seasonings, mayonnaise and mushrooms. Bake at 350 until bubbly. Remove from oven, cover with croutons, butter and cheese. Return to oven, bake until cheese melts..




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