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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Souffle (casserole)- original recipe from my Mom, Pat Pogue Recipe

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This recipe for Sausage Souffle (casserole)- original recipe from my Mom, Pat Pogue is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, 6slices of bread, 1 tsp dry mustard, 1 cup packaged grated cheddar cheese, 2 cups milk, 1 tsp salt, and 1 pound mild sausage
Directions:
Directions:
Crumble sausage,lightly brown and drain grease. In bowl beat eggs, add milk, salt and mustard. Add cheese and sausage. Oil a glass 13x9 inch baking dish. Put bread on bottom of glass baking dish and pour mixture over bread. Refrigerate overnight. Bake 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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