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Kentucky Hot Brown Recipe

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This recipe for Kentucky Hot Brown is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz butter
Flour to make roux ~6 T
3-3 1/2 C milk
1 egg, beaten
6 T grated Parmesan cheese
Turkey slices
8 slices of toast
8-12 strips of fried bacon
Directions:
Directions:
Melt butter and add enough flour to make a thick roux (enough to absorb all butter). Add milk and Parmesan cheese. Add egg to thicken sauce, but do not allow sauce to boil. Remove from heat. Add salt/pepper, to taste. For each Hot Brown, place two slices of toast on a metal/flameproof dish. Cover toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross two pieces of bacon on top, and serve.
Personal Notes:
Personal Notes:
This is an excellent way to use turkey leftovers. I generally find a way to slip some Velveeta into my roux!

 

 

 

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