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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb stew meat
2 T butter
1 pkg beef stew seasoning
2 C water
V-8 juice (optional)
1 onion, chopped
8 carrots, sliced
3 stalks celery, chopped
4 potatoes, cubed
1 can corn
1 can peas
1 can tomato puree
Directions:
Directions:
In soup pot, cook beef in butter over medium heat until browned. In bowl, stir together 1 pkg beef stew seasoning mix and 2 C water. Pour over beef, cover and cook on medium low heat for 1 1/2 hours. Stir in remaining ingredients and add enough V-8 juice/water to cover. Cook on medium heat for at least 1 hour.

 

 

 

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