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CHEESE CANNELLONI Recipe

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This recipe for CHEESE CANNELLONI is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250grams Philadelphia Cheese
1 box cannelloni shells
2 grated zucchini
1 cup grated cheese (your favourite)
¾ cup diced bacon
1 can Spicy Tomato Soup
1 tin crushed tomatoes
clove of crushed garlic
Directions:
Directions:
Mix above ingredients together and fill shells using a knife. Arrange in greased baking dish.
Make the sauce using spicy tomato soup and crushed tomatoes and crushed garlic. Pour over cannelloni and bake in moderate oven 45-60 minutes. Serve as a side with a delicious juicy beef steak.

 

 

 

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