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"Those who forget the pasta are condemned to reheat it."--Unknown

Kathy's Cherry Jello Recipe

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This recipe for Kathy's Cherry Jello is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup boiled water
6 ounce pkg cherry JelloŠ
1 - 8 ounce can crushed pineapple, drained
1 can cherry pie filling
Directions:
Directions:
Mix jello with boiling water. Let cool just a bit, then mix in the crushed pineapple and cherry pie filling.

Refrigerate until set.
Personal Notes:
Personal Notes:
This is easy and delicious!

 

 

 

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