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"Do vegetarians eat animal crackers?"--Unknown

CRESCENT ROLLS - Janet Combs Kaufman Recipe

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This recipe for CRESCENT ROLLS - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
1/2 c. Butter
1 Tbsp. Yeast
1 Tbsp. Sugar
3 Eggs
1/2 c. Sugar
1 tsp. Salt
4 c. Flour
Directions:
Directions:
Combine milk and butter and heat milk until butter melts. Mix yeast and sugar, moisten with 2 T. water. Beat eggs with sugar and salt. Add yeast mixture. Combine with milk mixture and flour. Stir well. Let stand overnight on countertop. [Do Not Put in Refrigerator]. Roll out dough to 1/2" thickness. Cut in crescent shape. Roll from large end to small. Let rise on greased baking sheets.
Bake: 350º F. Time: 12-14 Minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Purchase a crescent roller to make this easier. It's worth it and saves time in preparation.

 

 

 

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