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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POPPY SEED POUNDCAKE MUFFINS - Janet Combs Kaufman Recipe

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This recipe for POPPY SEED POUNDCAKE MUFFINS - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
3 tsp. Poppy Seeds
1/2 tsp. Salt
1/4 tsp. Baking Soda
1 c. Sugar
1/2 c. Butter
2 Eggs
1 c. Plain Yogurt
1 tsp. Vanilla Extract
Directions:
Directions:
In small bowl stir together flour, poppy seeds, salt, and soda. In large bowl cream together sugar and butter. Beat in eggs, yogurt, and vanilla until blended. Stir in flour mixture. Pour batter into greased muffin tins.
Bake: 400º F. Time: 15 Minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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