"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Chip Bread Recipe

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This recipe for Zucchini Chip Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Frank
Added: Saturday, February 21, 2009


3 cs. all - purpose flour
2 cs. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground nutmeg
1/2 tsp. cinnamon
1/4 tsp. baking powder
3 eggs
1/2 unsweetened applesauce
1/2 c. canola oil
2 tsps. vanilla
2 cs. shredded zucchini
1 c. chopped walnuts
1 c. semisweet chocolate chips
1 tbs. grated orange peel (optional)

In a large bowl, combine the flour, sugar, baking soda , salt, nutmeg, cinnamon and baking powder.In another bowl , beat the eggs, applesauce, oil, orange peel and vanilla. Stir in the dry ingredients just until moistened, Fold in zucchini. nuts and chocolate chips.Transfer to two greased loaf pans. Bake 350 degrees for 55 to 60 minutes or until a inserted toothpick comes out clean.Cool ten minutes and take out of pans.




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