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Bourbon-Sugar Salmon Recipe

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This recipe for Bourbon-Sugar Salmon is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
1/2 c. bourbon
1/2 c. apple juice or cider
1 tsp. black pepper
1 salmon fillet (about 2 1/2 pounds)
1 c. chopped pecans
1 T. unsalted butter, melted
1/2 tsp.salt
Directions:
Directions:
In large resealable plastic bag, combine brown sugar, bourbon, apple juice and pepper. Add salmon, seal and shake to distribute. Refrigerate 2 to 3 hours, turning over after an hour or so.
Heat oven to 400º. Spread chopped pecans on baking sheet. Bake for 5 minutes or until toasted. In small bowl, combine toasted nuts, 1 tablespoon melted butter and 1/4 teaspoon of the salt.
Coat top of broiler pan with nonstick cooking spray. Remove salmon from marinade, reserving marinade. Place salmon on prepared pan, skin-side down. Sprinkle remaining 1/4 teaspoon salt on salmon. Gently press the pecan mixture over the salmon. Bake at 400º for 20 to 25 minutes, until fish flakes easily with a fork.
Meanwhile, place marinade in small saucepan; boil 3 minutes. Serve salmon with cooked marinade and lemon angel-hair pasta.
Number Of Servings:
Number Of Servings:
8

 

 

 

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