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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No-Bake Cherry Cheesecake Recipe

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This recipe for No-Bake Cherry Cheesecake is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker crumb pie crust
1 8 oz pkg cream cheese, softened
1 14 oz can Eagle Brand Sweetened Condensed Milk
1/3 c. ReaLemon Lemon Juice
1 tsp vanilla extract
1 21 oz can cherry pie filling, chilled
Directions:
Directions:
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling. Refrigerate left over's.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was the dessert your dad made for me when we were dating. Yes boys, he did know how to use a mixer!

 

 

 

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