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BEEF MEATBALLS - Janet Combs Kaufman Recipe

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This recipe for BEEF MEATBALLS - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1/4 c. Fresh Parmesan Cheese. finely shredded
1/2 c. Dry Breadcrumbs
1/3 c. Frech Parsley, chopped
1/4 c. Tomato Sauce
1 tsp. Dry Mustard
3/4 tsp. Italian Seasoning
1/4 tsp. Salt
1/4 tsp. Crushed Red Pepper
2 Cloves Garlic, crushed
Cooking Spray
Directions:
Directions:
Preheat oven to 400º F. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 [1 1/2"] meatballs. Place on a broiler pan coated with cooking spray. Bake 15 minutes. Yield: 30 Meatballs
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
These are nice to make ahead of time and freeze. Remove only the meatballs you need per serving and heat in marinara sauce. Pour over spaghetti and serve.

 

 

 

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