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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. peeled, large raw shrimp
1 (12 oz.) package angel hair pasta
1/2 c. butter
1/4 c. finely chopped onion
3 garlic cloves, finely chopped
1 tsp. salt-free Italian-herb seasoning
1 tsp. Worcestershire sauce
1 T. fresh lemon juice
1/4 c. freshly grated Romano or Parmesan cheese
1 T. chopped fresh parsley

Directions:
Directions:
Devein shrimp, if desired.
Prepare angel hair pasta according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saute 3 - 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.
Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 - 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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