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Cinnamon Candied Pecans Recipe

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This recipe for Cinnamon Candied Pecans is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 lb. pecan halves
2 tsp. cinnamon
1 cup sugar
1 tsp. salt
Directions:
Directions:
Beat one egg white until it is stiff. Add 1 pound of pecan halves and stir until folded well into the egg white. Mix together 1 cup sugar, 1 tsp. salt, and 2 tsp. cinnamon. Add the sugar mixture to the pecan mixture and stir well. Spread in a 9 X 15 pan and bake in the oven at 250º until coating looks done. Stir every 15 minutes. Let cool and put into container.

 

 

 

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