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TURKEY-VEGGIE MEATBALLS - Janet Combs Kaufman Recipe

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This recipe for TURKEY-VEGGIE MEATBALLS - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Ground Turkey
1/2 c. Dry Breadcrumbs
1/2 c. Fresh Parmesan Cheese, shredded
1/3 c. Green Onions, finely chopped
1/3 c. Carrot, coarsely shredded
1/4 c. Zucchini, coarsley shredded
1/4 c. Fresh Parsley, chopped
1/4 tsp . Salt
1/4 tsp . Pepper
1 Large Egg White
2 cloves Garlic, crushed
Cooking Spray
Directions:
Directions:
Preheat oven to 400º F. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 [1 1/2" ] meatballs. Place on a broiler pan coated with cooking spray. Bake for 15 minutes or until done. Serving Size: 4-5 Meatballs
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
These are delicious!

 

 

 

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