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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SCOTTISH DELIGHTS - Gloria Beresford Combs Recipe

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This recipe for SCOTTISH DELIGHTS - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 tsp. Baking Powder
1 tsp. Soda
1 tsp. Salt
3/4 c. Shortening
3/4 c. Sugar
3 Eggs
1 c. Brown Sugar
1 tsp. Vanilla
1 c. Coconut
3 c. Oats
Directions:
Directions:
Mix dry ingredients together. Cream shortening and sugar. Add eggs and vanilla. Add dry ingredients. Mix in coconut and oats. Drop cookies 2" apart on greased cookie sheets. Bake: 350º F. Time: 10-12 Minutes
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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