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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Balsamic-Glazed Peaches Recipe

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This recipe for Grilled Balsamic-Glazed Peaches is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. balsamic vinegar
3 T. brown sugar
1 tsp. cracked pepper
1/8 tsp. salt
6 firm, ripe peaches, halved
1/4 c. vegetable oil

Directions:
Directions:
Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.
Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.

Number Of Servings:
Number Of Servings:
6

 

 

 

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