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ZUCCHINI BREAD - Janet Combs Kaufman Recipe

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This recipe for ZUCCHINI BREAD - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 c. Sugar
1 c. Oil
3 tsp. Vanilla Extract
2 c. Zucchini. grated
1/4 tsp. Baking Powder
3 tsp. Cinnamon
1 tsp. Soda
1 tsp. Salt
3 c. Flour
1/2 c. Nuts, chopped
1 tsp. Nutmeg
Directions:
Directions:
Cream eggs and sugar. Add oil, vanilla, and zucchini. Combine dry ingredients. Add to creamed mixture. Stir in chopped nuts. Pour into [2] greased loaf pans. Bake: 350º F. Time: 50-60 Minutes.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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