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MOM'S MEXICAN CASSEROLE Recipe

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This recipe for MOM'S MEXICAN CASSEROLE is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 med onion chopped
8 oz can tomato sauce (or more if you want)
jarred salsa or any other sauce if you have
Mexican seasoning,I use Goya Sazon con culantro y achiote packets (2 or3) or chili powder, garlic powder etc.

1 1/2 C. white long grain rice (don't use instant)
7 OZ can chopped green chilies
16 oz sour cream
salt & pepper

2 cups or so shredded cheddar cheese (or shredded mexican)
Directions:
Directions:
Brown the beef and onions, drain. Stir in sauce, salsa and seasoning.

Cook rice in 3 C water covered until done, (20 min.)
Stir sour cream and green chilies into cooked rice.
Season to taste with S & P

Layer in a casserole dish layers of beef mixture topped with rice mixture, then a layer of shredded
cheese. Make about 4 layers of each.
Top with remaining shredded cheese.
Cover and Bake in 350 degree oven .for 30-40 minutes or until bubbly and cooked through.
You can uncover toward the end if you want to brown the top.

 

 

 

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