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Aunt Arlee's Meatball Soup Recipe

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This recipe for Aunt Arlee's Meatball Soup is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup cracker crumbs
1 egg, beaten
2 tbsp. milk
1 tsp. dried onion
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup oil
1-16 oz. can tomatoes
1-8 oz. can tomato sauce
1 cup water, maybe a little more
1 envelope onion soup
1 tbsp. sugar
16 oz. bag mixed vegetables
1 cup uncooked elbow macaroni
Directions:
Directions:
Combine first 7 ingredients and shape into small balls. Brown in oil and drain. In large pan, combine next 5 ingredients. Add vegetables and meatballs. Bring to a boil and cover. Reduce heat and simmer 15 minutes. Add 1 cup uncooked macaroni.

 

 

 

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