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Aunt Arlee's Meatball Soup Recipe

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This recipe for Aunt Arlee's Meatball Soup, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diana Gilliam
Added: Saturday, February 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup cracker crumbs
1 egg, beaten
2 tbsp. milk
1 tsp. dried onion
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup oil
1-16 oz. can tomatoes
1-8 oz. can tomato sauce
1 cup water, maybe a little more
1 envelope onion soup
1 tbsp. sugar
16 oz. bag mixed vegetables
1 cup uncooked elbow macaroni
Directions:
Directions:
Combine first 7 ingredients and shape into small balls. Brown in oil and drain. In large pan, combine next 5 ingredients. Add vegetables and meatballs. Bring to a boil and cover. Reduce heat and simmer 15 minutes. Add 1 cup uncooked macaroni.

 

 

 

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