"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Arlee's Meatball Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Arlee's Meatball Soup, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Gilliam
Added: Saturday, February 21, 2009


1 lb. ground beef
1/2 cup cracker crumbs
1 egg, beaten
2 tbsp. milk
1 tsp. dried onion
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup oil
1-16 oz. can tomatoes
1-8 oz. can tomato sauce
1 cup water, maybe a little more
1 envelope onion soup
1 tbsp. sugar
16 oz. bag mixed vegetables
1 cup uncooked elbow macaroni

Combine first 7 ingredients and shape into small balls. Brown in oil and drain. In large pan, combine next 5 ingredients. Add vegetables and meatballs. Bring to a boil and cover. Reduce heat and simmer 15 minutes. Add 1 cup uncooked macaroni.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!