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Potatoes Under Beef Roast (Slow Cooker) Recipe

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This recipe for Potatoes Under Beef Roast (Slow Cooker) is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 meduim potatoes sliced
2 1/2 to 3 lbs. chuck roast, browned
2(10 3/4- oz.)cans of mushroom soup
1 soup can water
1/2 soup can evaporated milk
Directions:
Directions:
Brown chuck roast. In slow cooker, place potatoes. Add roast. In a small bowl , combine soups, water and evaporated milk. Mix well. Pour over roast. Cover and cook on low for 8 to 10 hours. Serves 4 to 6.
Personal Notes:
Personal Notes:
You can add anything you want. I have used onions, mushrooms and fresh garlic in it.

 

 

 

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