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Rum Cake Recipe

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This recipe for Rum Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 c. pecans
1 pkg. instant vanilla pudding
Glaze:
4 eggs
1/2 c. butter
1/2 c. oil
1/4 c. water
1/2 c. water
1 c. sugar
1/2 c. real rum
1 oz. rum
Directions:
Directions:
Break the pecans up slightly. Mix all the above, except the pecans. Grease a bundt pan and sprinkle pecans in the bottom. Pour batter over nuts and bake @ 350º for 1 hour or until done. Meanwhile combine the glaze ingredients and boil for 1 minute and add then add the rum. Poke holes while the cake is warm and pour glaze over top. Remove from pan when cold.

 

 

 

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