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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, February 21, 2009


1 pkg. yellow cake mix
1/2 c. pecans
1 pkg. instant vanilla pudding
4 eggs
1/2 c. butter
1/2 c. oil
1/4 c. water
1/2 c. water
1 c. sugar
1/2 c. real rum
1 oz. rum

Break the pecans up slightly. Mix all the above, except the pecans. Grease a bundt pan and sprinkle pecans in the bottom. Pour batter over nuts and bake @ 350 for 1 hour or until done. Meanwhile combine the glaze ingredients and boil for 1 minute and add then add the rum. Poke holes while the cake is warm and pour glaze over top. Remove from pan when cold.




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