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Brown Sugar Meringue Apple Cake Recipe

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This recipe for Brown Sugar Meringue Apple Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or marg.
3 c. pared diced apples
1 c. sugar
Topping:
3 egg yolk
3 egg whites, stiffly beaten
1 1/2 c. flour
1 c. brown sugar, firmly packed
1/2 tsp. nutmeg
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1/2 c. flaked coconut
Directions:
Directions:
Cream butter and sugar. Add egg yolks and beat thoroughly. Add the sifted dry ingredients and mix well. Batter will be very stiff. Mix apples in with a spoon. Press batter down evenly into 9 X 13" pan. Beat egg whites until stiff. Now add brown sugar gradually. Fold in nuts and coconut. Spread over the batter. Bake @ 350º for approximately 40 minutes or until done.

 

 

 

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