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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lasagna Recipe

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This recipe for Lasagna is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
pinch of salt
1 lb. ground beef
1 lb. cottage cheese
3 c. tomatoes
1 egg
1 can tomato sauce
3/4 lb, mozzarella cheese
1 tsp. oregano
1/2 box lasagna noodles (9)
Directions:
Directions:
Cook meat and drain off fat, add tomatoes, sauce, oregano and salt. Cook and drain lasagna. In a 9X13 pan, start with a little sauce, add 1 layer of noodles, 1/2 the shredded cheese, 1/2 the cottage cheese which has been beaten with one egg, 1/2 the tomato sauce, noodles, cheese, cottage cheese and end with sauce. Can save some shredded cheese for top. Sprinkle with Parmesan. Bake @ 375º for 30-40 minutes. Let stand 10 minutes before cutting to allow the mixture to set.
Personal Notes:
Personal Notes:
Double and freeze one for a quick meal on a busy night. Serve with French bread and a salad.

 

 

 

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