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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Johnny Mazetti Recipe

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This recipe for Johnny Mazetti is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. green pepper
1 can mushrooms, undrained
1 c. celery
1 can tomato soup
2 c. onion
1 can mushroom soup
3 lb. ground beef
2 cans tomato sauce
salt & peper
1/3 c. stuffed olives, chopped
2 c. American cheese
1 lb. broad noodles
Directions:
Directions:
Saute pepper, celery, onion with the ground beef, which has been partially browned. Add salt & pepper. Cook 10 minutes. Meanwhile cook the noodles and drain well. Add the olives, mushrooms, soups and sauce to the cooked ground beef. Cook 5 more minutes. Place the noodles in large container. Add sauce and stir well. Can divide into 2 casseroles or one very large casserole. Sprinkle with cheese, grated. If cold, bake a little bit longer. Bake @
350 degrees for 35-45 minutes.
Personal Notes:
Personal Notes:
Grandma made this a lot for her Roseland ladies lunches, or if someone needed a meal if they were sick or had a baby. A really yummy casserole, and it freezes great -- so bake one and freeze one.

 

 

 

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