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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Red Potatoes, cooked and cubed
1 c. sour cream
2 c. cheddar cheese cubed
1 TB. chives
2 c. shredded cheddar cheese
1 tsp. salt
1 c. mayo
1/2 tsp. pepper
Directions:
Directions:
In bowl. combine cheese, mayo., sour cream chives, salt and pepper. Add potatoes and toss. Transfer to greased 4 1/2 quart baking dish. Bake, uncovered, at 325º for 50-60 minutes. Garnish with more shredded cheese and chives.

 

 

 

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