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Barley Soup Recipe

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This recipe for Barley Soup is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Soak 1/2 cup barley in enough water to cover for 1 hr. Drain.

To beef broth with meat add:
the 1/2 cup drained barley
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup shredded cabbage
1/2 cup sliced carrots

Directions:
Directions:
Simmer on low heat for 30 minutes.

 

 

 

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