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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ruth Reid's Date-Nut Cookies Recipe

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This recipe for Ruth Reid's Date-Nut Cookies is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and cream well:
1 cup shortening
1 tsp. salt
1 tsp. vanilla
1-1/2 cup sugar

Add 2 well beaten eggs and beat well. Sift 3-1/2 cups flour and 3/4 tsp. baking soda

Add flour mixture to shortening alternating with 5 tablespoon milk. Fold in 2 cups chopped dates and 3/4 cups walnuts. Drop on greased cookie sheet and press down. Bake at 350 degrees for 15 mins
Directions:
Directions:
Follow above directions
Number Of Servings:
Number Of Servings:
makes 6 dozen

 

 

 

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