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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chili Recipe

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This recipe for White Chili is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2 cups chopped onion
4 cloves garlic, finely chopped
6 cups chicken broth
1 tsp coriander or 4 T fresh cilantro, minced
2 tsp ground cumin
1 tsp oregano
1/2 tsp red pepper sauce (Tabasco)
1/2 tsp salt
7 oz chopped green chilies
2 cans Great Northern Beans, drained
2 cans white Kidney Beans
4 cups cooked chicken, cut into 1/2 inch pieces
Directions:
Directions:
Heat oil and saute onion and garlic. Add broth and seasoning and bring to a boil. Reduce heat and simmer at least 30 minutes. Add chicken and beans and heat through. (Better if prepared the day before)

Serve with shredded cheese, diced avocado, sliced green onions, chopped cilantro, diced tomatoes, or garnishes of choice.

 

 

 

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