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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Bourginon Recipe

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This recipe for Beef Bourginon is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bacon, cut into small pieces
3 lbs. beef chuck, cut into 1 " cubes
Salt & pepper
3 T flour
3 cups Burgundy wine
3 cups beef stock
2 T tomato paste
1 T fresh rosemary, chopped
1 1/2 cups carrots, cut in chunks
2 cups pearl onions
8 oz mushrooms
1 T butter
Directions:
Directions:
In a Dutch oven ,saute the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Salt, pepper and flour the beef and saute until browned on all sides. Add the wine, stock, tomato paste and rosemary and bring to a boil. Simmer for about 2 hours. Slice the mushrooms and saute in melted butter. Parboil the carrots and onions until crisp tender. Add vegetables to meat and broth and heat through.

NOTE: Can be made ahead, reheating enhances the flavor.

 

 

 

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