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Greatgrandmas' Baked Beans Recipe

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This recipe for Greatgrandmas' Baked Beans is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried beans*
1 med. white onion
1 pound bacon
1 T. molasses
1/4 c. white sugar
1/2 c. brown sugar (packed) **
1 tsp. dry mustard
Dash each of Tabasco & Worchester sauces
Dash of garlic powder
Directions:
Directions:
Soak beans over night. Drain, rinse and cover with fresh clean water. Bring to a simmer and add bacon and onion. Salt and pepper to taste. Cover and simmer until beans are soft. Add remaining ingredients stir well. Pour into a baking pan large enough to hold all the beans and broth. Make sure there is enough liquid to cover beans in pan.
Bake in 350º - 375º oven for 1 to 2 hours until they reach desired consistency.
Personal Notes:
Personal Notes:
* I use Great Northern Beans
** grammas original recipe calls for 1/4 pound salt pork. Dice into small pieces in place of ham.

 

 

 

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