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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 pkg lemon jello
1/2 cup oil
1 cup milk
eggs as directed on the cake mix

Icing:

3/4 Package of powder sugar
Lemon juice
Directions:
Directions:
MIx the cake mix, lemon jello, oil, and milk together, then add eggs, and beat well. Bake in a larger than 9X13 pan for 350º or more until done.

Icing:

Mix the powder sugar and lemon juice until it forms a syrup.

Poke holes in the cake and pour the syrup over the cake.
Number Of Servings:
Number Of Servings:
1-12 depends
Personal Notes:
Personal Notes:
YUM!

 

 

 

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