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Bacon Cheddar Bubble Bread Recipe

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This recipe for Bacon Cheddar Bubble Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amy Frank
Added: Friday, February 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (11oz.) refrigerated dinner rolls
1/2 c. shredded cheddar cheese
2-3 Tbsp. real bacon bits
Directions:
Directions:
Preheat oven to 375 degrees. Lightly spray 8 inch
round baking pan. On cutting board, separate dough into 8 rolls. Using scissors, cut each roll into 4 pieces. Mix cheese and bacon bits in a bowl. Toss piece of dough into cheese and bacon mixture until evenly coated, and place in baking dish. Do all baking pieces. Bake 20 to 25 minutes or until golden brown. Remove and place on serving plate and serve while warm. Pull apart pieces and eat.
Makes 8 servings.

 

 

 

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