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Bacon Cheddar Bubble Bread Recipe

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This recipe for Bacon Cheddar Bubble Bread is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (11oz.) refrigerated dinner rolls
1/2 c. shredded cheddar cheese
2-3 Tbsp. real bacon bits
Directions:
Directions:
Preheat oven to 375 degrees. Lightly spray 8 inch
round baking pan. On cutting board, separate dough into 8 rolls. Using scissors, cut each roll into 4 pieces. Mix cheese and bacon bits in a bowl. Toss piece of dough into cheese and bacon mixture until evenly coated, and place in baking dish. Do all baking pieces. Bake 20 to 25 minutes or until golden brown. Remove and place on serving plate and serve while warm. Pull apart pieces and eat.
Makes 8 servings.

 

 

 

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