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Breakfast Sausage and Egg Casserole Recipe

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This recipe for Breakfast Sausage and Egg Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. pkg. pork breakfast sausage, browned and drained
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices day old bread, cubed
1 c. grated Swiss or cheddar cheese
3 T. onions, chopped
Directions:
Directions:
Mix all ingredients together. Pour into greased 11' x 7" x 2" baking dish. Bake in preheated 350º oven for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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