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Southwest Bean Salad Recipe

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This recipe for Southwest Bean Salad is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) northern beans, rinsed and drained
1 can (15 oz.) kidney beans, rinsed and drained
2 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) garbanzo beans, rinsed and drained
4 celery ribs, sliced
2 medium onion, diced
4 medium tomato, diced
1 bag frozen corn, thawed
2 green peppers, diced
2 red peppers, diced
1 jalapeno pepper, diced
Dressing
1 can Rotel original
½ cup olive oil
1 cup lime or lemon juice
3 teaspoons chili powder
2 teaspoon salt
1 teaspoon ground cumin
Directions:
Directions:
In a bowl, combine beans, celery, onion, tomatoes peppers and corn. In a small bowl, combine dressing ingredients; mix well. Pour over the bean mixture and toss to coat. Cover and chill for at least 2 hours.

 

 

 

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