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Southwest Bean Salad Recipe

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This recipe for Southwest Bean Salad, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, February 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) northern beans, rinsed and drained
1 can (15 oz.) kidney beans, rinsed and drained
2 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) garbanzo beans, rinsed and drained
4 celery ribs, sliced
2 medium onion, diced
4 medium tomato, diced
1 bag frozen corn, thawed
2 green peppers, diced
2 red peppers, diced
1 jalapeno pepper, diced
Dressing
1 can Rotel original
½ cup olive oil
1 cup lime or lemon juice
3 teaspoons chili powder
2 teaspoon salt
1 teaspoon ground cumin
Directions:
Directions:
In a bowl, combine beans, celery, onion, tomatoes peppers and corn. In a small bowl, combine dressing ingredients; mix well. Pour over the bean mixture and toss to coat. Cover and chill for at least 2 hours.

 

 

 

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