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Inside-Out Chocolate Bundt Cake Recipe

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This recipe for Inside-Out Chocolate Bundt Cake is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg instant pudding (chocolate)
1 pkg devils food or chocolate cake mix
1 12 oz pkg chocolate chips
1 3/4 c milk
2 eggs
Directions:
Directions:
Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased bundt pan. Bake @ 350º for 50-55 minutes. Do not overbake. Cool for 15 minutes in pan; remove and continue to cool. Sprinkle with powdered sugar if desired.
Personal Notes:
Personal Notes:
I like to heat vanilla frosting in the microwave and drizzle it over the cooled cake for nice glaze.

 

 

 

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