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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Golden Corn Casserole Recipe

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This recipe for Golden Corn Casserole is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb.Velveeta cheese
1/2 c.of milk
1 12 oz.can of whole kernel corn, drained
1/8 tsp.pepper
2 eggs, slightly beaten
1/4 c. chopped green peppers
1/2tsp. basil
Directions:
Directions:
Heat Velveeta cheese and milk over low heat;
combine this sauce and remaining ingredients.
pour into 10x6 inch baking dish.
bake at 350 degree for 30 minutes or until set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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