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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Broccoli Toss Recipe

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This recipe for Chicken Broccoli Toss is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh broccoli florets
3 c. torn romaine lettuce
2 c. sliced, cooked chicken breast
1 medium apple, chopped
1/2 c. fat free Italian salad dressing
1/4 c. pecan halves, toasted
2 tbsp. golden raisins
Directions:
Directions:
Steam broccoli 5-8 minutes or until crisp-tender. Drain and rinse in cold water; pat dry with paper towels.
In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat. Spoon onto romaine. Sprinkle with pecans and raisins.

 

 

 

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