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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Laurel's Heath Bar Coffee Cake Recipe

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This recipe for Laurel's Heath Bar Coffee Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 tsp. soda
2 c. flour
1 egg
1 c. brown sugar
1 tsp. vanilla
1/2 c. white sugar
1 c. Heath Brickle (divided)
1 c. buttermilk
1/4 c. pecans
Directions:
Directions:
Blend flour, butter and sugars. Take our 1/2 c. of mix. To the rest add the buttermilk, soda, egg, vanilla and 1/2 c. Heath Brickle. Blend. Pour into greased and floured 9 X 13 inch pan. Make a topping out of the 1/2 c. mix, 1/2 c. Brickle, and 1/4 c. pecans and sprinkle over top of batter. Bake @ 350º for 30 min.
Personal Notes:
Personal Notes:
This is from Laurel Ruth. You can also use 1 c. broken Heath Bars, divided.

 

 

 

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