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Southern Pecan French Toast Bake Recipe

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This recipe for Southern Pecan French Toast Bake is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large loaf of French bread cut into 1” cubes
6 large eggs
¼ teaspoon nutmeg
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 ½ cup milk
1 ½ half & half

Topping:
½ cup softened or melted butter
1 cup brown sugar
3 Tablespoons maple syrup
1 cup chopped pecans
Directions:
Directions:
Spray a 9/13 pan with nonstick coating. Spread bread cubes in the bottom of the pan. Mix all ingredients except the topping and pour over the bread. Cover well and let sit overnight in the refrigerator. Take the pan out in the morning and spread the topping over the mixture. Bake @350 degrees for about 40 minutes, or until golden brown. Serve with butter and extra syrup. This is a brunch favorite.

 

 

 

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