"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Sweet Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Holiday Sweet Potatoes, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rod & Candace Brandt
Added: Friday, February 20, 2009


3 cans sweet potatoes, drained and sliced (med size)

1 stick butter, melted
cup milk
2 eggs
1 teaspoon vanilla
1 cup sugar
cup orange juice

3 Tablespoons butter, melted
cup chopped pecans (optional)
1/3 cup flour
1 cup brown sugar

Arrange sweet potatoes in a 2 qt. baking dish or 9x13 pan.

Mix and pour over potatoes: 1 stick butter, melted, milk, eggs, vanilla, sugar and orange juice.

Mix and sprinkle over all: 3 Tbsp. butter, melted, pecans, flour and brown sugar.

Bake at 350 for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!