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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Bread Recipe

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This recipe for Apricot Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. apricot nectar
2 c. flour
3/4 c. raisins
2 tsp. baking soda
3/4 c. chopped apricots
1/3 c. milk
1 TB. oil
1/2 tsp. salt
1 egg
1/2 c. nuts
1 c. sugar
Directions:
Directions:
Cook the nectar, raisins and apricots for 5 minutes. Cool. Beat together the oil, egg and sugar. Add the dry ingredients alternately with milk. Stir in nuts and cooked fruit. Bake in a 9 X 5 inch loaf pan. Bake @ 350º for 1 hour. Cool 10 minutes and remove from the pan to cool completely.

 

 

 

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